Friday 20 July 2012

How To: Nutella Cookies



These are the easiest cookies that you will ever make. They were a Pinterest find and the thing that made me decide to try them out was just how easy it would be to involve kids and introduce them to baking! Another great thing is that you only really need three ingredients and barely any dishes as it can be mixed by hand. This batch got devoured so quickly, but next time I think I'll chop them up and add it to some homemade ice cream. I really do encourage you to make them - they're so chewy and yum!

Nutella Cookies

1 cup Nutella
1 cup plain flour
1 large egg
1/2 cup sugar (from original recipe, but definitely optional)

1.  Preheat oven to 180ÂșC and line tray with baking paper.
2.  Place all ingredients in medium bowl and mix until you can form a large ball.
3.  Roll 1" balls - should yield about 12, and press down slightly.
4.  Space evenly on tray and bake for 7-8 minutes. Do not over bake, they should still be soft to the touch while hot.
5.  Cool on trays for 10 minutes before transferring to wire rack.

Optional: These cookies would also be great with choc chips, rolled oats, chopped hazelnuts, or sandwiched together with chocolate ganache.

Adapted from tastykitchen.com.

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