October is a popular month for weddings and last weekend I had the pleasure of making this beautiful floral wedding cake! The chocolate mud cake was covered in plain white fondant, bordered with two inch wide purple ribbon, and then decorated with various shades of purple sugar roses.
If you ask me, this cake appears larger than the Silver Wedding Cake that I made recently, but it may just be because of the monogrammed cake topper. When cutting the cake into 1x2" pieces, this 6, 9 and 12 inch tiered cake serves 100 people, whereas the previous cake allowed for 118 servings.
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