I made this three tiered wedding cake, which is pictured without the cake topper, in the days leading up to my son's second birthday party. I knew I would be busy planning for his birthday but I was too excited to make such a gorgeous cake to say no, and thankfully there didn't end up being too much party prep to get done.
The eight, ten and twelve inch tiers were all dark and white chocolate marble flavoured, and were covered in white fondant. The centre tier was bordered with a silver ribbon, with the remaining two tiers lined with a band of various sized silver cachous. It was such a beautiful design to get to make, and I especially loved the resemblance that the cake had to an elegant wedding dress.
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